Here is MY latest recipe, just worked these babies UP
1/2 cup of Pompeian Grapeseed Oil or Coconut Oil
3/4 cup of coconut sugar
2 tbsp of tahini (sesame butter)
1 teaspoon of vanilla
1 1/2 cups of all purpose gluten free flour
1 tsp of baking soda
1/2 tsp of sea salt
1 tsp cinnamon
3 cups of gluten free quick oats
1 cup of raisin
heat oven to 350degrees, in a large bowl combine all the dry ingredients. In a medium bowl combine wet ingredients. Then fold in the dry to the wet. Once combined scoop small balls and place on a parchment lined baking sheet. Bake 8 to 10 minutes.
Slammin’ Cookies Y’all!
Fixing to make gluten free oatmeal raisin cookies, skipping the butter & replacing it with Pompeian Grapeseed Oil. #heckyeah #shawtystyle
I FEEL EXCITED.. Working on something SUPA’Cool & its a sure sign when something scares the shadoobie outta’ me & forces me to say YES that its usually going to be one of the coolest things I’ve done..#riseup #giveitallugot #putYourBackIntoIt #ride2DieChic
Lee gets a friend request from Fatti Gucci. Yeah, thats a real person & not a man fisher.
Holy Bananas my book page hit OVER 90,046 followers last night. WHO WOULD HAVE THUNK IT? Shawty is rowing this boat with all of YOU inspiring me to keep paddling.For sure The Better Show has made my life better & shared my message too. #thankful http://ift.tt/1A6ns2H